- Critical: Hot Water and Chemical - After being cleaned, equipment, food-contact surfaces and/or utensils are not sanitized in accordance with the Food Code. (corrected on site)
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06/30/2015 | Routine |
No violation noted during this evaluation. | 07/01/2014 | VCR |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Corrected on site
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
Corrected on site
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06/25/2014 | Routine |
No violation noted during this evaluation. | 06/26/2013 | Routine |
- Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils is not clean to sight and touch. (corrected on site)
Corrected on site
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
Corrected on site
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
Corrected on site
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07/26/2012 | Routine |
No violation noted during this evaluation. | 06/30/2011 | Routine |
- Insect control devices properly designed & installed (corrected on site)
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09/29/2010 | Routine |
Restaurant representatives - add corrected or new information about A & W, 320 West Hwy 26, Blackfoot, ID 83221 »