Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Two new units in the basement do not have thermometers.
Physical facilities maintained in good repair Observation: Floor tiles are not finished. Tiles were special ordered and are here. Mop sink also needs to be finished up.
Food temperature measuring devices are provided and readily accessible Observation: No food thermometer present to check temps with.
11/05/2014
Regular
No violation noted during this evaluation.
10/23/2014
Follow Up LOC
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation: Missing thermometers in both refrigerators and freezers.
Frozen PHF/TCS foods are properly slacked and thawed Observation:Spinach thawing at room temperature.
Posting of a valid license Observation:
Posting inspection reports Observation:
10/02/2014
Routine
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:
Test kit provided and used to measure sanitizing solution concentration Observation:
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