- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Didn't have any employee that has supervisory and management responsibility and the authority to direct and control food preparation and service is a certified food manager.
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11/02/2015 | Regular |
- Equipment location, installation, repair, and adjustment
Observation: Gasket on the left Hobart reach-in cooler in bakery is torn. Replace as needed.
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04/06/2015 | Regular |
- Cutting surfaces maintained
Observation: Butcher block prep tables in kitchen and bakery area appear to have non-absorbent coating removed. Also some boards have gaps in between them. Tables must be resurfaced and sealed.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Fans in the kitchen area have become dusty. All ventilation must be kept clean to prevent contamination.
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12/01/2014 | Regular |
No violation noted during this evaluation. | 05/20/2014 | Follow Up LOC |
- Multiuse food contact surfaces are cleanable
Observation: Butcher block table in bakery (with stand mixer) is no longer smooth.
- Backflow protection
air gap, device standard, when required
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04/21/2014 | Routine |
- Air drying of equipment and utensils
Using paper towels to dry dishes. Must not use any drying method on dishes to prevent contamination. Must allow dishes to fully air dry when wet.
- Backflow protection
air gap, device standard, when required
- Toilet room
receptacle, enclosed, fixtures clean
- Food on display is protected from contamination by consumers
Serving lines do not have adequate protection from outside contamination. Must install sneeze guard or other means to prevent contamination.
- Plumbing system repaired according to law
Booster for dish machine is leaking. Facility is aware of issue and has repair scheduled for today. Must keep all plumbing in good working order to prevent buildup of bacteria.
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10/31/2013 | Routine |
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