- Eating, drinking, or using tobacco
Observation:employee drinking from open container in kitchen
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: 6 months to get CFPM left information
- Established procedures for responding to vomiting and diarrheal events
Observation:Left information for vomit clean up kit
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Cooling foods are stored properly
Observation: 4 large diameter pieces of meat in walk-in cooler in metal pans and under foil temp range from 128-135-cut and store uncovered until cool
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:2 door reach in temperature range from 42-44F-
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01/08/2016 | Regular |
Restaurant representatives - add corrected or new information about West Street Deli, 2810-12 West St, Ames, IA 50014 »