Separation from food, equipment, utensils, linens, and single service Observation: Oven cleaner stored above burger patty warmer. Corrected by relocating.
Posting inspection reports Observation: License not posted in conspicuous place
Posting of a valid license Observation: Previous report not posted in conspicuous place
PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding Observation: Reheated chili not heated so that all parts reach 165*F with in two hours.
When to wash Observation: Food employee did not wash hands after handling raw beef and before switching tasks. Corrected by instructing when to wash hands.
Records maintained and made available to the regulatory authority up on request Observation: No time stamp provided for cheese pan held on line. Corrected by labeling with accurate time stamp
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