- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Dishwasher has been switched from hot water to chlorine sanitizer. Levels not sufficient. Machine will be checked by tech.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Facility is using chlorine sanitizer in dish machine and Quat sanitizer for buckets, etc. No chlorine test strips. Corrected at time of inspection.
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12/11/2015 | Regular |
- Storage of clean linens, single-service, and single use articles
Observation: Single use lunch trays on the floor. Corrected on site.
- Posting inspection reports
Observation: Most current inspection report not posted.
- Drying mops
Observation: Mop sitting in water in mop bucket in back storage room.
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02/05/2015 | Regular |
- Food storage - preventing contamination from the premises
Observation: Box of potatoes on floor. Food on floor in walk-in cooler.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: Mechanical warewashing machine not getting to proper temperature to sanitize dishes. Will switch to single use until it is working properly.
- Mechanical warewashing equipment, sanitization pressure
Observation: Pressure during sanitizing rinse at 15 psi.
- Foods are cooled using appropriate methods
Observation: Cooling large batches of cheese in tightly covered container. Discussed proper cooling methods at time of inspection.
- Established procedures for responding to vomiting and diarrheal events
Observation: Will submit
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02/24/2014 | Routine |
- Food storage - preventing contamination from the premises
Food product on floor in walk-in cooler.
- In-use utensils, between-use storage
Cup laying in diced/dried onions.
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10/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Wapello Elementary, 505 N Cedar, Wapello, IA 52653 »