Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Mechanical warewashing equipment, hot water sanitizing temperatures
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Eating, drinking, or using tobacco
06/30/2013
Routine
Food temperature measuring devices are provided and readily accessible Establishment does not have a probe type thermometer for taking internal temperatures of potentially hazardous foods (hamburgers, chicken, etc. Thermometer in refrigerator broken.
Sanitization methods - hot water, chemical Not sanitizing dishes.
Plumbing system repaired according to law Handsink leaking when turned on.
Test kit provided and used to measure sanitizing solution concentration No test strips for checking concentration of sanitizer.
Responsibilities of Permit Holder License on display has expired.
Food storage - preventing contamination from the premises Open container of strawberries in walk-in cooler.
Roasts held at a temperature of 130°F or above Product in prep table at 48.5 degrees.
Duties of PIC Staff not familiar with reportable diseases.
Restaurant representatives - add corrected or new information about Stitches And Cream Llc, 715 Highway 61 N, Wapello, IA 52653 »