PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Walk-in cooler in deli area > 41*. No products from cooler were to be used pending repair.
Storage or display of food in contact with water or ice Observation:Condensation from freezer dripping on stored food products in deli area.
Air drying of equipment and utensils Observation: Pans stacked wet in deli area.
Separation from food, equipment, utensils, linens, and single service Observation: Spray bottle of cleaner stored above single service items in bakery area. Corrected.
01/07/2015
Regular
Miscellaneous sources of contamination Observed condensation from freezer dripping on stored food products. Observed cup used to dispense bulk food product.
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