Food storage, prohibited areas Observation:Large amount of frost buildup in both reach in coolers for ice cream and pizza in hallway. Must defrost both freezers to prevent cross contamination.
Equipment openings, closures, and deflectors Observation: All door gaskets on the reach in dairy cooler are badly torn. Must maintain all equiptement in proper working order
Food storage containers identified with common name of food Observation:sauce containers not labeled. Must label all food containers with proper name of contents. REPEAT VIOLATION
Light bulbs, protective shielding Observation:bulb uncovered in sandwich /pizza warmer. Must provide shatter proof bulb or a bulb shield to prevent cross contamination.
Physical facilities maintained in good repair Observation:Wall behind pizza table needs to be repainted to maintain a smooth cleanable surface.
Sanitizers Observation: sanitizer too strong must use test strips to make sure concentration of quat sanitizer is between 200 and 400 ppm
Backflow protection air gap, device standard, when required
Outer openings are protected Observation:Back door lets light enter around or between door seal and outside. Must repair or replace door stripping and sweep to prevent pest entry.
Storage of clean equipment and utensils Observation:Single service items stored on the floor. must store all single service items at least six inches off the floor.REPEAT
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:raw chicken above milk in dairy cooler. Must have ready to eat foods above potentially hazardous raw foods.
Posting inspection reports Observation:Latest food inspection report not posted. Must post latest food inspection report.
Cleanability of floors, walls, and ceilings Observation:hand sink in kitchen is not tight against the wall. It must be caulked in order to keep water from getting behind sink and causing mold buildup.REPEAT
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