Equipment location, installation, repair, and adjustment Observation: The top of inside of microwave is damaged. All equipment must be maintained in good condition. Replace.
Drying mops Observation: Mop was stored in mop bucket. Mop must be air dry to prevent any bacteria buildup. Corrected at time of inspection.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Vents are dusty. Must clean off dust buildup on vents in reach-in cooler.
Toilet room receptacle, enclosed, fixtures clean
09/17/2014
Routine
Cleanability of floors, walls, and ceilings Floor is no longer smooth and cleanable. Repaint.
Material characteristics of non-food contact surfaces The new cabinet has bare wood surfaces. Bare wood must resurface with at least two coats of paint to make smooth and easily cleanable.
Cleaning of cooking and baking equipment Food buildup in microwave. Must clean more frequently to prevent contamination.
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