Taco John's, 555 John F Kennedy Rd, Dubuque, IA 52002 - inspection findings and violations



Business Info

Name: TACO JOHN'S
Address: 555 John F Kennedy Rd, Dubuque, IA 52002
Phone: 563-570-8067
Total inspections: 5
Last inspection: 02/26/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 02/26/2015Follow Up LOC
  • Drying mops
    Observation: Hang mop to dry between use.
  • Equipment location, installation, repair, and adjustment
    Observation: Rear storage shelf is less than six inches off the floor preventing cleaning underneath. Adjust lowest shelf to be six inches off of floor to allow for cleaning underneath.
  • Food employees hair is effectively restrained
    Observation: Employee shall wear hair restraints such as a hairnet, hat, or visor.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Outsides of equipment require a more thorough cleaning.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Cut tomatoes in reach-in refrigerator were not date-marked as to when prepped.
  • Duties of PIC
    Observation: Employee at inspection confirmed that she had her child behind service counter. I reviewed unnecessary persons may not be in prep and ware washing areas.
  • Using a handwashing sink- operation and maintenance
    Observation: Front service counter handsink access blocked by sanitizer pail at inspection. Sink shall be kept accessible at all times.
  • Cleanability of floors, walls, and ceilings
    Observation: Floor requires a more thorough cleaning in hard to reach areas and under large rear storage shelf.
02/16/2015Regular
No violation noted during this evaluation. 08/26/2014Routine
No violation noted during this evaluation. 04/21/2014Pre Opening
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Update employee health reporting policy to include all employees and maintain a copy on premises. Forms 1a, 1b from Food Code may be used as a template.
  • Drying mops
    Observation:Mops shall be air dried between use by hanging.
  • Backflow protection
    air gap, device standard, when required
  • Equipment openings, closures, and deflectors
    Observation:Repair closure of cold make table refrigerator door.
04/15/2014Pre Opening

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