Air drying of equipment and utensils Observation: Dishware stacked wet and not allowed to air dry properly.
Food storage - preventing contamination from the premises Observation: Cases of food stored on the floor of the freezer.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Prep cooler on line does not have an ambient air temperature thermometer.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Large accumulation of dust one the light fixture/ceiling near the ware washing area.
05/18/2015
Regular
Air drying of equipment and utensils Observation: Dishes are not being air dried before being stacked in the storage area. Corrected on site.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Ceiling vent in front of the walk in cooler has a large amount of dust accumulation on it.
Storage of clean equipment and utensils Observation: Clean utensils are exposed to splash from the power soak agitator at the warewashing sink. Adjustments made to move utensils out of splash area.
05/06/2014
Illness Complaint
Outer openings are protected There is a small gap under the back door.
Linens- cleaning and storage Air dry pans/containers prior to stacking.
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