Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Inside of the ice cream prep cooler is soiled. Exterior surfaces of the cooking/storage equipment is soiled. (See comment)
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors under equipment are soiled. (See comment)
Outer openings are protected Observation: Gap in the bottom of the back door.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Prep coolers in the cooking area do not have ambient air thermometers present.
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