Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable Employee Reporting Agreement available at establishment during time of inspection.
Sanitization of food contact surfaces - before use and after cleaning Observation: No quat sanitizer solution set up at time of inspection while preparation was taking place. Person in Charge made up a bucket of quat sanitizer for front prep line.
Posting inspection reports Observation: Inspection report posted behind service counter on back wall. The most recent inspection report shall be posted no higher than eye level where the public can see them. The report shall not be posted in such a manner that the public cannot reasonably read the report.
Posting of a valid license Observation: Current Food License posted behind service counter on back wall. A valid license shall be posted no higher than eye level where the public can see them.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
12/11/2015
Regular
No violation noted during this evaluation.
03/10/2014
Follow Up LOC
Sanitization of food contact surfaces - before use and after cleaning Observation: No quat sanitizer solution set up at time of inspection while preparation was taking place.
Storage of clean linens, single-service, and single use articles Observation: Single service lids and cups stored in cabinet under the front handwashing sink.
Plumbing system maintained in good repair Observation: No hot water/pressure available at the handwashing sink in back prep area.
Equipment location, installation, repair, and adjustment Observation: Quat sanitizer dispensing system at the three compartment sink is in disrepair.
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