Established procedures for responding to vomiting and diarrheal events Observation: Manager unable to show me the procedure for cleaning up a vomiting or diarrhea event at this store.
Food storage containers identified with common name of food Observation:Containers of spices on both lines unlabeled with their contents
Eating, drinking, or using tobacco Observation:open can of soda without covering or closure in back kitchen.
Responsibility of food employees and conditional employees to report Observation: No employee reporting agreements available at time of inspection.
01/26/2016
Regular
Cutting surfaces maintained Observation:Slicer cutting board scared too deep to keep clean. All food contact surfaces must be easily cleanable and nonabsorbent. Reface or replace cutting board.
Backflow protection air gap, device standard, when required
01/19/2015
Regular
Material characteristics of non-food contact surfaces Observation:Women's RR handsink needs to be caulked to the wall. Mopsink base needs to be caulked to the floor. Both to aid cleaning adjacent surfaces.
Backflow protection air gap, device standard, when required
Indoor and outdoor surfaces Observation:Escutcheon cover needed for discharge line of 4 compartment sink in kitchen, to aid cleaning.
Plumbing materials, design, construction and installation
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