- Test kit provided and used to measure sanitizing solution concentration
- equipment food contact surfaces and utensils clean to sight and touch.
Observed the black mesh bread pans soiled. A more affective way of cleaning is needed. --Observed rough and disintegrating plastic spatulas that must be replaced. Clean utensil storage containers. Clean the three compartment warewash sink.
- Handwashing sinks-Numbers, capacities, location, and placement
At the time of inspection, the coolest water available at the handwash sink on the front serve line was 135* and deemed to be too hot for washing hands affectively.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
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12/14/2013 | Routine |
Restaurant representatives - add corrected or new information about Subway, 808 S Main, Monona, IA 52159 »