Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: There were raw shell eggs stored over lemons and limes in the walk in cooler. Corrected on site by moving eggs to a lower shelf.
Using a handwashing sink- operation and maintenance Observation: The hand sink behind the bar was also being used as a dump sink for used ice from drinks.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: There were packets of butter on top of the hot holding buffet. Corrected on site by discarding and established that butters are to be kept at 41* or under.
05/05/2015
Regular
Miscellaneous sources of contamination Observation: There needs to be separation between the dump sink and hand sink and three compartment sink behind the bar.
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