Name: SUBWAY OF AMES
Address: 2229 Lincoln Way Iowa State Memorial Un, Ames, IA 50011
Phone: 515-296-0950
Total inspections: 4
Last inspection: 03/09/2015
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Need small diameter probe style thermometer for checking temperature of thin foods
Air drying of equipment and utensils Observation:After washing allow plastic stackable containers to air dry before stacking
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left copy of FDA Form 1-B
Food temperature measuring devices are provided and readily accessible Observation:Need probe style thermometer on site for checking food temps
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info 6 months
Test kit provided and used to measure sanitizing solution concentration Observation:Need test strips for checking sanitizer level at 3 comp sink
Multiuse food contact surfaces are cleanable Observation:Some plastic lids are heat damaged and cracked and no longer easily cleanable-disposed of at time of insp
02/24/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. CLEAN INTERIOR ICEMAKER-UPPER PORTION BEHIND MECHANICAL COVER / ICE BUCKETS IMPROPERLY STORED OPEN END UP ALLOWING WATER TO POOL / HEAT DAMAGED AND CRACKED PLASTICWARE NO LONGER EASILY CLEANABLE-DISPOSE OF
Laundry facilities requirement, location, and use
Air drying of equipment and utensils WET STACKING AFTER WARE WASHING-ALLOW TO AIR DRY BEFORE STACKING
Utensils and pressure measuring devices maintained CLEAN INTERIOR ICEMAKER-UPPER PORTION BEHIND MECHANICAL COVER / ICE BUCKETS IMPROPERLY STORED OPEN END UP ALLOWING WATER TO POOL / HEAT DAMAGED AND CRACKED PLASTICWARE NO LONGER EASILY CLEANABLE-DISPOSE OF
Storage and maintenance of wet and dry wiping cloths Wiping cloths not maintained in sanitizer between use-SEVERAL DIRTY TOWELS ON COUNTERS
When to wash EMPLOYEE CAME TO WORK PUT ON GLOVES PREPARING TO DO BREAD PREP-EMPLOYEE WAS TOLD TO WASH HANDS BEFORE DONNING GLOVES
Miscellaneous sources of contamination BULLETIN BOARD ON WALL ABOVE PREP TABLE-PIECES FALLING ONTO TABLE-REMOVE BULLETIN BOARD / BOXES OF FROZEN FOOD SITTING OUT THAWING ON SHELF-THAW IN WALK-IN COOLER OR AS PART OF THE COOKING PROCESS / BACKROOM CLOTHING AND SHOES ON BOXES OF CHIPS-PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD RELATED ITEMS
Roasts held at a temperature of 130°F or above PAN OF MEATBALLS ON COUNTER PLACED IN WALK-IN COOLER UPON MY ARRIVAL-PRODUCT AT 56F-TOSSED DURING INSPECTION
Food is properly labeled WATER SPRAY BOTTLES NOT LABELED AS TO INGREDIENTS
Food employees hair is effectively restrained EMPLOYEE DOING BREAD PREP HAD LONG HAIR THAT WAS NOT RESTRAINED
Frozen PHF/TCS foods are properly slacked and thawed BULLETIN BOARD ON WALL ABOVE PREP TABLE-PIECES FALLING ONTO TABLE-REMOVE BULLETIN BOARD / BOXES OF FROZEN FOOD SITTING OUT THAWING ON SHELF-THAW IN WALK-IN COOLER OR AS PART OF THE COOKING PROCESS / BACKROOM CLOTHING AND SHOES ON BOXES OF CHIPS-PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD RELATED ITEMS
10/09/2013
Routine
Utensils and pressure measuring devices maintained Some plastic lids and containers that are broken and no longer easily cleanable-dispose of / Broken ice scoop holder-disposed of during inspection / Cardboard pieces stored on top of icemaker-removed during inspection / Ice buckets stored open end up -all were turned over during inspection / knife stored between equipment / metal cookie sheet stored on floor-keep all food equipment off the floor
Other personal care items - storage Clean around and under equipment / contact lense cleaner - store in area away from food prep and storage
equipment food contact surfaces and utensils clean to sight and touch. Clean interior of food cupboards
Miscellaneous sources of contamination Bulletin boards above prep tables are falling apart dropping pieces of the bulletin board onto the food contact surface-remove or replace with new
Roasts held at a temperature of 130°F or above 2 door reach in cooler that is under ovens was at 47F needs to be at 41 or below
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Clean around and under equipment / contact lense cleaner - store in area away from food prep and storage
In-use utensils, between-use storage Some plastic lids and containers that are broken and no longer easily cleanable-dispose of / Broken ice scoop holder-disposed of during inspection / Cardboard pieces stored on top of icemaker-removed during inspection / Ice buckets stored open end up -all were turned over during inspection / knife stored between equipment / metal cookie sheet stored on floor-keep all food equipment off the floor
Linens- cleaning and storage Some plastic lids and containers that are broken and no longer easily cleanable-dispose of / Broken ice scoop holder-disposed of during inspection / Cardboard pieces stored on top of icemaker-removed during inspection / Ice buckets stored open end up -all were turned over during inspection / knife stored between equipment / metal cookie sheet stored on floor-keep all food equipment off the floor
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