Established procedures for responding to vomiting and diarrheal events Observation:Left information on Incident Clean up Kit
Handwashing signage Observation:Front hand sink has no sign reminding employees to wash hands
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left information on CFPM will have 6 months to take and pass course
Multiuse food contact surfaces are constructed of safe materials Observation:Using old detergent container as ice bucket-no an approved food container-disposed of at time of inspection
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left copy of FDA Form 1-B Employee Reporting Agreement
Frozen PHF/TCS foods are properly slacked and thawed Observation:Thawing meat product at room temperature, product was still at safe temperature and was placed in cooler at time of inspection
01/13/2016
Regular
Plumbing system repaired according to law HANDSINK IN WOMES RESTROOM LEAKS AT FAUCET
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. COLD WATER WAS TURNED OFF-TURNED BACK ON DURING INSPECTION
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