PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Refrigerator in kitchen running about 45F-unit was turned down during inspection-corrected
Hand drying provided Observation: handsink out of towels-corrected
equipment food contact surfaces and utensils clean to sight and touch. Observation:Clean interior icemaker-scheduled for this coming weekend
Established procedures for responding to vomiting and diarrheal events Observation:Left information
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left information
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left information
Tableware that is not pre-wrapped is presented so that only handles are touched Observation:Pre-set tableware has food end exposed-discussed with mgr
07/29/2014
Routine
Shellstock, maintaining identification
Eating, drinking, or using tobacco
Clean condition-hands and arms
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Manual warewashing equipment, hot water sanitizing temperatures
Restaurant representatives - add corrected or new information about Indian Delights, 127 Dotson Dr, Ames, IA 50014 »