Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Sanitizer dispenser at the three compartment sink does not dispense sanitizer so it reaches the appropriate concentration. Extra sanitizer is being added to correct the issue until the dispenser can be fixed.
Storage of clean equipment and utensils Observation: Cleaned and sanitized utensils stored in soiled containers. Utensils and containers were cleaned and sanitized at the time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Food scoops in storage with food debris on them. Scoops were washed and sanitized at the time of inspection.
Air drying of equipment and utensils Observation: Wet stacking of cleaned and sanitized dishware is being done.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Employees unaware of responsibility to report symptoms/illnesses. Left a copy of the Employee Reporting Agreement.
Posting inspection reports Observation: Most current inspection report not posted within public view.
Established procedures for responding to vomiting and diarrheal events Observation: Employees unaware if there is a procedure for the clean up of vomit or diarrhea. Left a copy of the NoroClean document.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Filter in the popcorn machine is soiled. Corrected on site.
Material characteristics of non-food contact surfaces Observation: Bottle/shaker storage container lined with paper. Corrected on site.
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