- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection certificate.
|
02/08/2016 | Regular |
- In-use utensils, between-use storage
Observation: utensils were not being stored handle up. Handles were facing up prior to leaving.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vent hood was not clean to sight.
|
10/16/2015 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a written policy for cleaning up diarrhea and vomit. I provided them a noro clean up plan from the state and they stated they would copy it to fit their needs.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The edges on the counter tops and the handle to the fridge were not clean to sight.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
|
02/23/2015 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The counter edges and the tape on the fridge door handle were uncleanable surfaces.
|
09/19/2014 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have a test kit to test bleach water. I will recheck it in the fall.
- Physical facilities maintained in good repair
Observation: The counter tops by the dish machine was damaged.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fan in the prep area was not clean to sight.
|
02/27/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
The can opener was not clean to sight. Corrected at time of inspection
|
10/10/2013 | Routine |
Restaurant representatives - add corrected or new information about St Michaels School, 4105 Harrison St, Sioux City, IA 51108 »