Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
In-use utensils, between-use storage Silverware need placed handle up-corrected at time of inspection
Food on display is protected from contamination by consumers Bar ice bin need a lid
Food storage containers identified with common name of food
Storage and maintenance of wet and dry wiping cloths Exaust hood need cleaned
Indoor and outdoor surfaces Ceiling pannel abovekitchen freezer need put back in place
Responsibilities of Permit Holder
Design and construction of equipment including hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
08/07/2013
Routine
Maintaining premises free of litter and unnecessary equipment all unnecessary items need removed from establishment Open entry way to kitchen area need to install a restriction
Cleanability of floors, walls, and ceilings ceiling panel above 3 compartment sink needs put in place
Food on display is protected from contamination by consumers bar ice bins need a lid
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