Hand drying provided Observation:No paper towels in restroom
Storage of clean linens, single-service, and single use articles Observation:Cups stored on the floor
Physical facilities maintained in good repair Observation:Repair damaged tiles in walk in cooler
Protecting food from environmental contamination Observation:Boxes of food stored on the floor
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation:Clean the vent fan in the restroom
02/02/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Open hot dog packages not datemarked
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Walls/doors with residue buildup
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