Separation from food, equipment, utensils, linens, and single service Observation:Toxic items (car fluid, floor cleaner) stored near 3 compartment sink
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation:Inside of Cappuccino machine needs more frequent cleaning
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:need a thermometer in sandwich coolers.
Hand drying provided Observation:Paper towel dispenser in rear prep area did not dispense paper towels.
02/27/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:non food contact areas in rear prep section need cleaning and organization.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Provide a thermometer to reach in Deli Express cooler
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