Red Lobster Restaurant #547, 4290 Sergeant Rd, Sioux City, IA 51106 - inspection findings and violations



Business Info

Name: RED LOBSTER RESTAURANT #547
Address: 4290 Sergeant Rd, Sioux City, IA 51106
Phone: 712-274-1023
Total inspections: 4
Last inspection: 12/11/2015

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Inspection findings

Inspection date

Type

  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: A cart was not clean to sight.
  • Air drying of equipment and utensils
    Observation: Several dishes were not being air dried in the prep area.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: The vent screens in the walk in cooler were not clean to sight.
  • Food storage containers identified with common name of food
    Observation: Two containers were not labeled in the food prep area. The units were labeled prior to me leaving.
12/11/2015Regular
  • Identifying information-original container
    Observation: One chemical spray bottle was not labeled. The unit was labeled prior to me leaving.
  • Food is properly labeled
    Observation: The shaker containers were not labeled. The containers were all labeled prior to me leaving.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: The blower unit in the beer cooler was not clean to sight. The unit was clean prior to me cleaning.
05/28/2015Regular
No violation noted during this evaluation. 09/23/2014Non Illness Complaint
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The lights in the walk in cooler had chipping paint. This is possibly falling into the food.
  • Protecting food from environmental contamination
    Observation: A sanitizer bucket was setting on the floor in the prep area.
  • Food storage - preventing contamination from the premises
    Observation: Tongs handles were laying in food in the prep area.
  • Bare hand contact with ready to eat foods
    Observation: An employee was cutting tomatoes with her bare hands.
  • Posting inspection reports
    Observation
  • Food storage containers identified with common name of food
    Observation: One shaker container was not labeled.
  • Common name-working containers
    Observation: Two chemical spray bottles were not labeled.
07/29/2014Routine

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