- Separation from food, equipment, utensils, linens, and single service
Observation: Observed ice cream machine cleaner stored with doughnut toppings. Manager placed cleaner in crate with other cleaners. Corrected on site.
- Handwashing signage
Observation: Observed no signage at hand washing sink in kitchen. Provided signage. Corrected on site.
- Food storage, prohibited areas
Observation: Observed food, single service articles and food equipment stored on shelving in active automotive/tractor repair shop -- there is no wall between the two areas. Photos were taken of the storage area.
- Eating, drinking, or using tobacco
Observation: Observed open beverage on prep table.
- Hand drying provided
Observation: Observed employee using dry rag to wipe hands following cracking a raw egg, hands were wiped on same cloth later on. Instructed manager to remove and discontinue use of dry cloth, use disposable towel instead. Corrected on site.
- Established procedures for responding to vomiting and diarrheal events
Observation: Manager does not have a written policy on how to respond to vomiting or diarrhea. Information was given to manager. Corrected on site.
- Reminder statement
Observation: Menu does not have a reminder statement advising consumers of the risk of undercooked foods.
- Bare hand contact with ready to eat foods
Observation: Observed employee touch ready to eat bread with bare hands. Bread was thrown away, instructed employee to wash hands and apply gloves. Corrected on site.
- Food storage - preventing contamination from the premises
Observation: Observed onions and potatoes on kitchen floor. Observed boxes of food items on floor of walk in freezer.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: Thermometer in pizza prep cooler was broken.
- Refuse, recyclables, and returnables
storage, maintenance, and removal
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Observed raw eggs in walk in cooler above beverages.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No documentation was available to demonstrate that employees are aware of responsibility to report illness. Form 1B was provided.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed mold and hair on ice machine chute.
- Disclosure of menu items offered or served raw or undercooked
Observation: Menu does not disclose items served undercooked (eggs cooked to order) with asterisks that correspond to a reminder statement.
- When to wash
Observation: Observed employee use bare hands to crack a raw egg then, without washing hands, handle ready to eat bread. Bread was thrown away and employee was instructed to wash hands and avoid bare hand contact with ready to eat foods. Corrected on site.
|
12/21/2015 | Regular |
Restaurant representatives - add corrected or new information about R 80, 2 Maple St, Kensett, IA 50448 »