Handwashing signage Observation: There are no handwashing signs in restrooms, printed, corrected on site.
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:There is no thermometer in black refrigerator where milk is stored.
Plumbing system maintained in good repair Observation:Observed sinks backing up when hands are washed - water backs up into the adjacent sinks.
License required to operate a food establishment Observation:License expired February 2015. A renewal form was given to the person in charge, double fee is required to be paid.
Test kit provided and used to measure sanitizing solution concentration Observation:There are no test papers to monitor sanitizer concentration.
Cleanability of floors, walls, and ceilings Observation:Insulation is exposed in walk-in cooler, surfaces not washable and non-absorbent.
Food shall be obtained from sources that comply with law Observation:Observed home canned jalapeno slices and beans in jars in refrigerators, removed from site, corrected on site.
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