- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in make table cooler. Manager placed a thermometer in cooler during inspection. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener not clean to sight or touch. Employee cleaned can opener and is soaking it in sanitizer. Corrected.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Food debris and other build up under storage racks and equipment in the facility. Wall behind dish machine has black build up and is not clean to sight or touch.
- Storage or display of food in contact with water or ice
Observation: Walk-in freezer with ice build up coming in contact with food containers. Cooler to be defrosted ASAP.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Food build up and splatter on the inside and outside of equipment.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking on BBQ pork or ham in cooler. Manager date marked the items during inspection. Corrected.
- Physical facilities maintained in good repair
Observation: Tile along mop sink are falling off the wall and in poor repair. Baseboard tiles falling off and in poor repair along floor/wall junctures.
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02/24/2016 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Wire racks in dish room with buildup, edges of containers and area around containers on prep table with buildup, hinges of lid, sides of equipment and doors of equipment with food splatter. Walls with splatter, hand contact surfaces with buildup, door handles etc.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Can opener cutting blade with buildup.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris on floor under equipment along walls. Cove base along walls in poor condition along with walls with out floor base.
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01/30/2015 | Regular |
- Physical facilities maintained in good repair
Observation:some walls with holes, cove base tiles in poor repair
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Handles to equipment, wire racks in dishroom with debris and buildup, some splatter on equipment
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03/03/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Door handles to coolers with buildup, exterior of microwavw with buildup --Utensil tubs with debris, cleaned and CORRECTED ON SITE
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03/18/2013 | Routine |
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