Food storage - preventing contamination from the premises Observation: Salmon packages on the floor in walk-in freezer. Manager removed the items from the floor and placed them back in the box up off the floor during inspection.
01/28/2016
Regular
No violation noted during this evaluation.
01/22/2015
Regular
No violation noted during this evaluation.
06/03/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Clean condition-hands and arms
12/19/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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