Indoor and outdoor surfaces Observation: repair broken floor tiles in kitchen
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometers needed in chest freezer
Test kit provided and used to measure sanitizing solution concentration Observation: test kit needed for checking sanitizer
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