- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Hot table left side at 110-120F right side 165f plus, product pulled and reheated, table turned up
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
|
02/04/2015 | Regular |
Restaurant representatives - add corrected or new information about Noodles & Company, 414 S Duff, Ames, IA 50010 »