- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:Coolers must have internal thermometers-mgr will purchase and install
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07/10/2014 | Routine |
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
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09/24/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Clean the following-utensil bins at front counter, top of knife holder in kitchen, several food container lids stored dirty in bins, clean top of dishwasher / ice scoop buried in ice at icemaker-corrected during inspection
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Clean walk-in cooler floor, ice build up on floor of cooler
- Poisonous or toxic materials used and applied
2 bottles of Raid in kitchen-not for food facility use-remove from premise
- Food temperature measuring devices are provided and readily accessible
2 door True cooler in kitchen area -could not find an internal thermometer
- In-use utensils, between-use storage
Clean the following-utensil bins at front counter, top of knife holder in kitchen, several food container lids stored dirty in bins, clean top of dishwasher / ice scoop buried in ice at icemaker-corrected during inspection
- Sanitization of food contact surfaces - before use and after cleaning
Dishwasher out of sanitizer corrected at time of inspection
- Air drying of equipment and utensils
Metal pans stacked wet-allow to air dry after washing
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09/17/2013 | Routine |
Restaurant representatives - add corrected or new information about Panera Bread, 309 S Duff Ave, Ames, IA 50010 »