Wiping cloths properly air dried Observation: Wiping cloths were being left out of sanitizer on counter tops. The units were placed back into sanitizer solution.
Sanitizers Observation: The quat sanitizer was 100 ppm. The unit was changed prior to me leaving and was operating at 200 ppm.
Common name-working containers Observation: A spray bottle was not labeled. The unit was labeled prior to me leaving.
02/08/2016
Regular
Sanitizers Observation: Qaut sanitizer was 100 ppm. The unit was remixed and was 200 ppm prior to me leaving.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The red cutting board had deep groves in it. The unit was removed from the facility.
09/30/2015
Regular
Storage and maintenance of wet and dry wiping cloths Observation: Wiping cloths were being left out of sanitizer after they were used.
Sanitizers Observation: The quat sanitizer was exceeding 0 ppm. The facility added sanitizer to the mix and was tested at 200 ppm.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Several spatulas were damaged and were discarded.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a written policy for diarrhea vomit clean up. I handed them a noro clean up document and they stated they would copy it and place it into policy.
03/11/2015
Regular
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw hamburger (thawing) was being stored above cheese/ready to eat foods.
09/23/2014
Routine
No violation noted during this evaluation.
02/19/2014
Routine
Poisonous or toxic materials used and applied Quat sanitizer in the spray bottle was 400 ++ ppm. The concentration shall maintain 200 ppm. Corrected at time of inspection
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