No violation noted during this evaluation. | 04/08/2015 | Regular |
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping clothes stored on counter and over beer coolers. Corrected.
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12/02/2014 | Regular |
- Equipment and utensils-durability and strength
Observation: Using bowl in chili soup in cooler to dispense. Corrected on site.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors dirty under dishwasher equipment and standing equipment in food prep area
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Steak thawing in pan of water. Corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips to measure quat compounds in sanitizer bottles.
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09/05/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Exteriors of equipment Shelving Door handles
- Test kit provided and used to measure sanitizing solution concentration
- Food temperature measuring devices are provided and readily accessible
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12/17/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Clean condition-hands and arms
- Preventing contamination from equipment, utensils, and linens
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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05/14/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Walk-in cooler in basement.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment Walls soiled especially behind equipment Kitchen
- Hand drying provided
Bar Corrected at time of inspection Recommend permanent paper towel be installed at handsink at the bar.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed dirty shelf under grill area.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Ventilation not adequate to prevent grease or condensation from collecting on walls and ceilings
- Foods are cooled using appropriate methods
Large quantities
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal species not adequately separated during storage/preparation/holding/display Raw chicken stored above cooked turkey in walk-in cooler. Corrected at time of inspection
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04/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Lpl's, 1707 Harry Langdon Blvd, Council Bluffs, IA 51503 »