Food storage containers identified with common name of food Observation: Shaker containers were not labeled in the prep area.
Protecting food from environmental contamination Observation: Corn meal was setting on the floor in the prep area. The person in charge took the bag of corn meal and placed it on a shelf.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The wire racks and the shelves in the back were very dusty and lots of flour all over them. Continue to clean.
Sanitizers Observation: The quat sanitizer was 0 ppm. The person in charge reset the chemical dispenser unit and the new quat sanitizer was 200 ppm.
Established procedures for responding to vomiting and diarrheal events Observation: The facility did not have a written policy for cleaning up diarrhea and vomit. I handed out a noro clean up document and the person in charge stated he would copy it and place it into protocol.
05/07/2015
Regular
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The wire racks and edges of the walk in cooler were not clean to sight.
06/20/2014
Routine
Responsibilities of Permit Holder License was not observed/posted so the public can view it.
07/02/2013
Routine
Linens- cleaning and storage Store all single use items and utensils on cleaned, sanitized surfaces.
Outer openings are protected Gaps under or around exterior door or windows. Repair door sweep/threshold on rear door.
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