Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: Hot water turned off at hand sink. Corrected on site.
Plumbing system maintained in good repair Observation: Leak at hand sink drain.
Food is properly labeled Observation: Packaged foods do not have name and ingredients in English and Spanish.
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Horchata and cooked meats without date mark. Marked at time of inspection.
10/22/2014
Regular
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Designated areas for employees use of designated areas by employees
10/24/2013
Routine
Foods are cooled using appropriate methods
09/27/2013
Routine
Frozen PHF/TCS foods are properly slacked and thawed Observed tongue thawing in triple sink beside dirty dishes.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Rice and green sauce in case without datemark. Marked at time of inspection.
Maintaining premises free of litter and unnecessary equipment Old equipment in basement not used for operation need to be reomved. Items for personal use need to be stored away from items used for business.
Roasts held at a temperature of 130°F or above Beans holding on steam table at 110 degrees, Reheated in microwave to 165 at time of inspection.
Food is properly labeled Fish and seafood not labeled for individual sale. Flan and bread from Lara's bager not labeled for individual sale.
Drainboards, utensil racks, or tables are provided for soiled and clean utensils Observed dishes stacked in sink not allowing triple sink to be set up wash - rinse sanitize. There is minimal room to allow dirty dishes to air dry. Need drain baords for clean and dirty items to allow for wash - rinse - sanitize - air dry.
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