- Sanitizers
Observation: The quat sanitizer was 400 ++ ppm. The solution was diluted and now 200 ppm.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up plan. I provided a noro clean up document and the facility stated they would copy it and place it into protocol.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
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07/17/2015 | Regular |
- Reduced oxygen packaging of foods prepared without a variance control the growth of Clostridium botulinum and Listeria monocytogenes
Observation: The owner was reduce oxygen packaging without a variance from the sate.
- Reduced oxygen packaging conducted under a properly prepared HACCP plan, HACCP plan submitted to the Department, and records maintained and available to the regulatory authority
Observation: The owner was reduce oxygen packaging with our a HACCP plan from the state.
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11/19/2014 | Other |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cole slaw was 52 degrees F. Note cool down to 41 in four hours.
- Identifying information-original container
Observation: A chemical spray bottles were not labeled.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a procedure for cleaning diarrhea and vomit.
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06/07/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Mechanical warewashing equipment, sanitization pressure
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Food temperature measuring device construction
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12/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Kylie Q's Bbq, 3040 Cheyenne Blvd, Sioux City, IA 51104 »