- Handwashing sinks-Numbers, capacities, location, and placement
Observation:No handsink available. Handsink must be installed ASAP
- Light bulbs, protective shielding
Observation:Lights not shielded in food prep areas and food service areas.
- Handwashing cleanser, availability
Observation:Provide handsoap and paper towels at all sinks used for handwashing
- Toilet room
receptacle, enclosed, fixtures clean
- Service sink required
Observation:A mop sink must be installed ASAP
- Storage of clean equipment and utensils
Observation:Utensils stored on dirty surfaces
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Kitchen area with excessive food residue buildup on many surfaces.
- Manual warewashing sinks requirements
Observation:2 compartment sink being used. 3 compartment sink is required. Continue to wash and rinse in the same compartment and sanitize in the 2nd compartment, or use a seperate container for a third compartment.
- Indoor and outdoor surfaces
Observation:Floor substrate cracked and damaged.
- Physical facilities maintained in good repair
Observation:Physical facilities in poor shape. Walls in kitchen area heavily damaged. Flooring throughout the store is cracked, broken, or missing. Ceiling tiles stained or missing.
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12/18/2014 | Regular |
Restaurant representatives - add corrected or new information about Kum & Go #768, 107 Hwy 60, Hospers, IA 51238 »