- Food storage - preventing contamination from the premises
Observation: Foods stored on the floor in the freezer.
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11/05/2015 | Regular |
No violation noted during this evaluation. | 04/27/2015 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have bleach test strips.
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with ready to eat foods. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Foods not date marked in the walk-in cooler.
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03/26/2015 | Regular |
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation:Ensure that the dish machine is able to produce 180* rinse during the final rinse cycle
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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12/18/2014 | Regular |
- Food storage containers identified with common name of food
Observation: Label and clean sugar container.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean fan surfaces at dishwashing and serving line areas.
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05/13/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
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11/18/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
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05/23/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Circulating fan cages must be cleaned.
- Outer openings are protected
Outer openings must be protected with screens or other appropriate means ( back doorl must not be propped open ). Corrected at time of inspection
- Reportable symptoms, diagnosis, past illness, and history of exposure.
All food employees must read and sign Food Employee Reporting Agreement and it must be kept on file. ( left copy with PIC )
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05/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Hospers Elementary K-5, 204 4th Ave, Hospers, IA 51238 »