Physical facilities maintained in good repair Observation: ice build up around walk-in freezer door
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: housekeeping needed in entire establishment
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: PHF/TCS food not discarded after 7 days -- corrected
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: no hot water at handsink
Posting inspection reports Observation: inspection not posted
Posting of a valid license Observation: license not posted
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