No violation noted during this evaluation. | 05/14/2014 | Other |
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
|
09/24/2013 | Routine |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
|
09/24/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed deli meats not dated in retail case.
- Roasts held at a temperature of 130°F or above
Chinese: various chicken products in hot case were below 135*F (sesame 109*F, black pepper 125*F, orange 126*F, breaded 102*F) -- PIC removed and replaced these items.
- Designated areas for employees
use of designated areas by employees
|
09/03/2013 | Routine |
- Designated areas for employees
use of designated areas by employees
- Roasts held at a temperature of 130°F or above
Chinese: various chicken products in hot case were below 135*F (sesame 109*F, black pepper 125*F, orange 126*F, breaded 102*F) -- PIC removed and replaced these items.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed deli meats not dated in retail case.
|
09/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Hy-Vee Food & Drugstore #1895, 7101 University Ave, Windsor Heights, IA 50324 »