| No violation noted during this evaluation. | 02/16/2016 | Follow Up LOC |
- Multiuse food contact surfaces are cleanable
Observation: Several chicken plastic container lids were damaged and shall be replaced.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: One bucket of chicken was 64 degrees in the walk in cooler unit. The unit was discarded.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a thin probed thermometer on site.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent screens were not clean to sight in the walk in cooler unit.
- Storage of clean linens, single-service, and single use articles
Observation: Single use containers were not being stored in protection.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Several pieces of utensils were not clean to sight throughout the facility. The units were placed into the sink prior to me leaving.
- Maintaining premises free of litter and unnecessary equipment
Observation: Old equipment in the back was not disposed of.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Carts, video equipment, ovens in the prep area and several other food contact surfaces were not clean to sight.
|
01/26/2016 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a written procedure for cleaning up vomit and diarrhea.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The can shelf was not clean.
- Storage of clean linens, single-service, and single use articles
Observation: Single use containers were exceeding the cup dispenser limit.
- Protecting food from environmental contamination
Observation: There was not a splash guard between the hand sink and the food containers. The rice scoop handle was laying into the rice. The sanitizer buckets were setting on the floor.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Chicken in the walk in was setting in water that was 35-65 degree water. If thawing chicken running 70 degree water can be used as long as the water is running over the product for no longer than 2 hours.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: The cole slaw fridge has a thermometer that is damaged and no longer readable.
- Food storage containers identified with common name of food
Observation: The big rice container was not labeled by the 3 hole sink.
|
01/22/2015 | Regular |
| No violation noted during this evaluation. | 03/13/2014 | Non Illness Complaint |
- Food storage - preventing contamination from the premises
Observation:Food containers on floor in storage room.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Intake vents were not clean to sight.
- Storage of clean equipment and utensils
Observation: Dishes were not clean by the hand sink.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Tea nozzles were not clean to sight.
- Prohibited storage areas for clean equipment and utensils
Observation:Scoops handles shall be stored handle up.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Wire racks and can holder racks were not clean to sight. Several containers were broken in the chicken cooler. Sanitizer buckets were being stored on the floor.
- Dressing areas and lockers
Observation: Coats were not placed in a locker room.
|
01/08/2014 | Routine |
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