No violation noted during this evaluation. | 07/22/2015 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Shredded lettuce in cold well temped at 45*.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Tongs that handle cooked chicken held at room temperature for more than 4 hours.
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07/06/2015 | Regular |
No violation noted during this evaluation. | 11/24/2014 | Illness Complaint |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Diced hard boiled eggs not date marked in walk in cooler
- Outer openings are protected
Observation:Rear door left ajar
- Air drying of equipment and utensils
Observation:Cleaned pans wet stacked on storage shelves
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Food debris visible on previously cleaned trays. Trash can placed too close to cleaned equipment.
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06/03/2014 | Routine |
- Designated areas for employees
use of designated areas by employees
- Outer openings are protected
Rear door propped open
- Utensils and pressure measuring devices maintained
Metal strainer with deteriorated wire and rust. Ice chute with residue buildup.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Walk-in cooler
- Storing maintenance tools
Walk in cooler door in poor condition(repair or replace) Ladder stored where it could contaminate food packages. Hose and reel above the warewash sink dripping and has visible residue buildup.
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11/07/2013 | Routine |
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