- Food temperature measuring devices are provided and readily accessible
Didn't have a thermometer in reach-in cooler. Thermometer must be provided and readily accessible for use in ensuring attainment and maintenance of potentially hazardous food temperatures.
- Posting of a valid license
Most recent inspection report not posted. Must post in area viewable to the public.
- Multiuse food contact surfaces are constructed of safe materials
1) Observed cleaned glasses were stored on paper towels on the top of the cabinet in bar. Materials that are used in the construction of utensils and food contact surfaces of equipment must be nonabsorbent, smooth, and easily cleanable surface. 2) Visable buildup on ice machine chute. Must clean more frequently to prevent contamination.
- Separation from food, equipment, utensils, linens, and single service
Several chemical spray bottles were stored on the top of counter and cooler. All chemical items must be stored separated from food and food contact surfaces.
- Miscellaneous sources of contamination
1) A plastic container of Nacho was stored on the floor in bar. Foods must be 6" off the floor to prevent contamination, and clean purposes. 2) Ice buildup in pizza reach-in freezer. Must keep freezer free of ice to prevent contamination. 3) Ice in the ice chest was uncovered. Ice must be covered except when in immediate use. REPEAT VIOLATION.
- Designated areas for employees
use of designated areas by employees
- Test kit provided and used to measure sanitizing solution concentration
Don't have test strips for checking concentration of QA sanitizer. Must have QA sanitizer test kit to accurately determined the correct sanitizing solution.
- Handwashing signage
Handwashing signs not posted in both restrooms. Every hand sink to be used by employees mst has sign posted reminding employees to wash their hands.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed a bottle of Half & Half was not date marked. Must date mark all ready-to-eat food if not used within 24hrs after opened or preparation. Have 7 days from date marked to use of discard.
- Material characteristics of non-food contact surfaces
Inside of the main cabinets have bare wood surfaces exposed. Must varnish or paint with light color at least two coats to provide smooth and easily cleanable surface.
- Outer openings are protected
Exterior door next to the men's restroom has light showing around outer edges. Must replace weather striping or door swep to prevent entry of pest.
- Sanitization of food contact surfaces - before use and after cleaning
Unable to detect QA in 3 compartment. QA sanitizer must be between 200 - 400 ppm. New sanitizer was made during inspection. Corrected at time of inspection
- Food storage, prohibited areas
1) A plastic container of Nacho was stored on the floor in bar. Foods must be 6" off the floor to prevent contamination, and clean purposes. 2) Ice buildup in pizza reach-in freezer. Must keep freezer free of ice to prevent contamination. 3) Ice in the ice chest was uncovered. Ice must be covered except when in immediate use. REPEAT VIOLATION.
- Food storage - preventing contamination from the premises
1) A plastic container of Nacho was stored on the floor in bar. Foods must be 6" off the floor to prevent contamination, and clean purposes. 2) Ice buildup in pizza reach-in freezer. Must keep freezer free of ice to prevent contamination. 3) Ice in the ice chest was uncovered. Ice must be covered except when in immediate use. REPEAT VIOLATION.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Observed cleaned glasses were stored on paper towels on the top of the cabinet in bar. Materials that are used in the construction of utensils and food contact surfaces of equipment must be nonabsorbent, smooth, and easily cleanable surface. 2) Visable buildup on ice machine chute. Must clean more frequently to prevent contamination.
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12/02/2013 | Routine |
Restaurant representatives - add corrected or new information about Just Coz, 400 6th Sw St, Cedar Rapids, IA 52404 »