- In-use utensils, between-use storage
Observation: Food scoop stored in the food pasta in display table while serving the food. Employee removed the and placed cleaned handle up.
- Physical facilities maintained in good repair
Observation: Wall is peeling away behind the hand washing sink in employee restroom. This is repeat violation.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No signed Food Employee Illnesses Reporting Agreement.
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10/29/2015 | Regular |
- Condiments are protected from contamination by consumers
Observation: Fruits was left uncovered in serving line and not protected from contamination. All Food must be covered and protected from contamination when not in immediate use. Cover with plastic wrap.
- Sanitizers
Observation: QA sanitzer was too strong at 400ppm in red bucket. Sanitzer concentration must be maintained between 200ppm (neutral). Replace more frequently. Corrected at time of inspection.
- Package integrity
Observation: Observed two dented cans of black beans in dry storage. Must discard any can that is dented on top, bottom, or side seals.
- Handwashing signage
Observation: No hand washing sign in Employee restrooms. A sign or poster that notifies food employee to wash their hands must be provided at all employee hand washing sink and must be clearly visible to food employees.
- Physical facilities maintained in good repair
Observation: Wall is peeling away behind the hand washing sink in employee restroom. Re-caulk behind the hand washing sink to provide smooth, nonabsorbent and easily cleanable surface
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Salsa tomato sauce marked with a date 05/19 that exceeds time in reach in cooler below 41*F. Discard ready to eat food opened from commercial container after 7 days.
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06/01/2015 | Regular |
- Cleanability of floors, walls, and ceilings
Observation: Provide caulking behind handwashing sink. Must provide smooth and easily cleanable surface.
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12/10/2014 | Regular |
- Backflow protection
air gap, device standard, when required
- Common name-working containers
Observation: A plastic white bucket had sanitizer labeled on the bucket which was storing soapy water. The food establishment has RED SANITIZER buckets (pre labeled). The assistant manager labeled the white bucket soapy water during this inspection. CORRECTED ON SITE. --Observation: The sanitizer was over 200 ppm. The water level appeared to be too low. The assistant manager is going to check the numbers which are on the red buckets and tell staff how much water has to be to keep the sanitizer at 200 ppm. This sanitizer was discarded. CORRECTED ON SITE.
- Food storage - preventing contamination from the premises
Observation: Several boxes of cereal were stored on the floor in the dry storage area. All food items shall be at least 6" off the floor. The employees placed on the shelves during this inspection. CORRECTED ON SITE.
- Posting inspection reports
Observation: The last inspection was posted BUT NOT VISIBLE due to a large calendar was covering most of the inspection. The most recent inspection shall be posted for consumers to view (in a conspicuous place.)
- Equipment location, installation, repair, and adjustment
Observation: 1)In the "freezer room" the Hobart 3 door has torn gaskets. Shall replace to assure the temperature keeps the frozen food frozen. Repair as needed. REPEAT VIOLATION 2) The right side of the Hobart freezer has "heat tape" this is not a smooth, washable, and nonabsorbent surface. Repair as needed.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The hood ventilation system has some build up of dust. Assistant manager reported this area is cleaned twice a year. This shall be cleaned as often as necessary to keep clean.
- Food temperature measuring devices are provided and readily accessible
Observation: The cooling unit in the cafeteria does not have a temperature measuring device. ALL cooling units shall be provided with a thermometer.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The butcher block across from the dish machine is peeling. This is a food contact surface which shall be washable, and nonabsorbent. Repair as needed. REPEAT VIOLATION. --Observation: The shelf under the butcher block table has numerous areas where the paint is chipped. Shall resurface this area to be washable and nonabsorbent. Repair as needed.
- Indoor and outdoor surfaces
Observation: The dry storage area has SEVERAL missing and broken tiles. Repair to provide s smooth, washable surface.
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03/19/2014 | Routine |
- Laundry facilities
requirement, location, and use
- Cleanability of floors, walls, and ceilings
Floor in dry storage area is no longer smooth, easily cleanable, and nonabsorbent. Some tiles are missing pieces and others are not flush with rest of floor. Must repair or replace tiles to make smooth, easily cleanable, and nonabsobent. REPEAT
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
1) Employee RR do not have outside ventilation. RR must be vented to the outside of to remove odors and prevent buildup of bacteria. REPEAT. 2) Fans in kitchen have dust buildup. Must keep clean to prevent buildup of bacteria and contamination.
- Cutting surfaces maintained
1) Torn door gasket on Hobart 3 door freezer by the gym (middle door). Must replace gasket to ensure adequate temp is maintained. 2) Butcher block tables (by concession window and opposite diish machine) are no longer smooth, easily cleanable, and nonabsorbent. Tables have deep scores, pits, and cracks. Tables must be resurfaced or replaced to prevent buildup of bacteria and contamination.
- Backflow protection
air gap, device standard, when required
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
1) Employee RR do not have outside ventilation. RR must be vented to the outside of to remove odors and prevent buildup of bacteria. REPEAT. 2) Fans in kitchen have dust buildup. Must keep clean to prevent buildup of bacteria and contamination.
- Material characteristics of non-food contact surfaces
Wood shelf below butcher block table (opposite dish machine) is peeling paint. Must repaint or replace to provide a smooth, easily cleanable, and nonabsorbent surface. REPEAT
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12/05/2013 | Routine |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
RR do not have outside ventilation. RR must have ventilation to the outside to remove odors and prevent buildup of bacteria.
- Cleanability of floors, walls, and ceilings
Floor in back dry storage area has missing tiles. Must repair or replace tiles to provide a smooth, easily cleanable, and non absorbent surface.
- Material characteristics of non-food contact surfaces
Wood shelf below butcher block table is peeling paint. Must repaint or resurface wood shelf to prevent contamination.
- Using a handwashing sink- operation and maintenance
RR handsinks are coming off wall (boys and girls). Must reattach sinks to wall and seal back edge of handsink to prevent buildup of bacteria and spread of disease.
- Backflow protection
air gap, device standard, when required
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05/01/2013 | Routine |
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