- Restriction-presence and use
Observation:Raid bug spray for home use only on rack in back room-remove not allowed in food service establishments
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left information 6 months
- Separation from food, equipment, utensils, linens, and single service
Observation:Windex on food prep counter-corrected
- Prohibited storage areas for clean equipment and utensils
Observation:disposable gloves and to go bags stored in employee restroom
- Toilet room
receptacle, enclosed, fixtures clean
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Interior icemaker needs cleaned, wet stacking plastic tubs must be allowed to air dry
- Protecting food from environmental contamination
Observation:Food items stored in employee restroom
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Shredded lettuce at prep coolers, overfilled and out of temperature, lettuce at 50F-product was leveled off and moved back to walk-in cooler
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09/15/2014 | Routine |
Restaurant representatives - add corrected or new information about Jimmy Johns, 2801 Grand Ave, Ames, IA 50010 »