- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Refrigerator in kitchen running at 44F, unit was turned down during inspection
- Established procedures for responding to vomiting and diarrheal events
Observation:Left information
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:Dishwasher in kitchen appears to be a residential unit, Dishwasher was started during inspection, Mgr will contact after cycle
- Food temperature measuring devices are provided and readily accessible
Observation:Need food thermometer for checking food temperatures
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02/15/2016 | Regular |
- Posting of a valid license
Observation:Post inspection report public view
- Posting inspection reports
Observation:Post license in public view
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:No thermometer in cooler will verify next insp
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10/13/2014 | Physical Recheck |
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:6 months to get cert, left info
- Eating, drinking, or using tobacco
Observation:Open drink in kitchen area-corrected on site
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemicals improperly stored, corrected on site
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:No thermometer in reach in cooler
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Melon at 60f product disposed of at time of insp
- Posting inspection reports
Observation:post in public view
- Posting of a valid license
Observation:Post in public view
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08/26/2014 | Routine |
- Posting of a valid license
MUST BE DISPLAYED IN PUBLIC VIEW
- Responsibilities of Permit Holder
MUST BE DISPLAYED IN PUBLIC VIEW
- Indoor and outdoor surfaces
CARPETING NOT ALLOWED IN FOOD STORAGE AREAS
- Manual warewashing sinks requirements
- Sanitization of food contact surfaces - before use and after cleaning
USING RESIDENTIAL DISH MACHINE, NOT ALLOWED MUST USE COMMERCIAL UNIT- FIRM HAS ONLY 2 COMP SINK AND HAS MORE THAN 3 UTENSILS TO WASH ON A DAILY BASIS
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09/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Hampton Inn, 1400 S Dayton Rd, Ames, IA 50010 »