Established procedures for responding to vomiting and diarrheal events Observation:Left info
Handwashing sinks-Numbers, capacities, location, and placement Observation:Since change of ownership firm is doing minor remodel and will add a handsink to room where warewashing occurs. This area currently does not have a handsink
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info, no critical violations not due till Jan 1 2018
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info
Restaurant representatives - add corrected or new information about Baymont Inn & Suites, 1605 S Dayton Pl, Ames, IA 50010 »