Name: GREAT CATERERS OF IOWA
Address: One Prairie Meadows Dr Attn: Sheri Hansen, Altoona, IA 50009
Phone: (515)967-1000
Total inspections: 1
Last inspection: 05/17/2013
Roasts held at a temperature of 130°F or above When foods are placed on the steam table for service, the foods are required to be 135*F. Ham and brisket are below the required temperature. Corrected at time of inspection
Sanitization methods - hot water, chemical An approved food contact surface chemical is required for sanitizing surfaces. (dishes, slicers, cutting boards).
Dispensing of single-service and single-use articles Display costumer silverware with the handle up to protect the surface that is used for eating. Corrected at time of inspection
Test kit provided and used to measure sanitizing solution concentration Test kit that will measure the chemical concentration of food contact surfaces is required.
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